Mylar bags have become one of the best long-term food storage solutions, thanks to their superior ability to block light, moisture, and oxygen. Made from biaxially-oriented polyethylene terephthalate (BoPET), Mylar bags can preserve food for 5 to 25+ years when properly sealed with oxygen absorbers.
If you’re looking for long-term food storage options, using Mylar bags for food storage is a game-changer. But not all foods are suited for Mylar storage. Let’s explore which foods store best in Mylar bags and which ones should be avoided.
The best foods for Mylar storage are low in moisture and fat, as these elements can cause food to spoil quickly. Below are some of the best choices:
Some foods do not store well in Mylar bags due to high moisture or oil content. Here are the worst foods for Mylar storage:
Food Type | Shelf Life |
White Rice | 30+ years |
Beans & Legumes | 25-30 years |
Pasta | 20-30 years |
Powdered Milk | 20-25 years |
Sugar & Salt | Indefinite |
Rolled Oats | 20-30 years |
Coffee Beans | 10-20 years |
Using Mylar bags for food storage ensures your pantry is stocked with long-lasting, emergency-ready food. When used correctly with oxygen absorbers and proper sealing techniques, Mylar bags can extend shelf life for decades. Avoid moisture-rich and high-fat foods, and you’ll have a reliable, long-term food storage plan in place.
Stock up on Mylar bags, prepare your emergency food supply, and enjoy peace of mind knowing your food is safely stored for the long haul!
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