As coffee brands shift toward sustainability, biodegradable pouches have emerged as an eco-friendly solution. These pouches are designed to reduce environmental impact without compromising on the freshness and protection of coffee. Here are some of the most popular biodegradable options for coffee packaging:
Oxo-degradable pouches are made from traditional plastics blended with additives that enable them to break down faster in the presence of oxygen, heat, and sunlight. While they offer an improvement over standard plastics, their decomposition relies on specific environmental conditions.
Kraft paper pouches are a favorite among sustainable brands for their rustic, organic appearance. Often lined with plant-based or compostable materials, these pouches offer excellent freshness retention while being biodegradable.
Plastic-free stand-up pouches are entirely free of traditional plastics. They are often made using plant-based materials or other biodegradable alternatives, making them a strong choice for eco-conscious coffee brands.
Compostable pouches are crafted from renewable plant-based materials such as cornstarch, PLA (Polylactic Acid), or other biodegradable polymers. These pouches decompose completely in industrial composting facilities or even in home composting systems.
Recyclable stand-up pouches are made using mono-material structures, like PE or PP, making them easier to recycle. Unlike multi-layered laminates, these pouches can be recycled through established systems.
Each type of biodegradable coffee pouch caters to a specific sustainability goal. Whether you opt for compostable, recyclable, or plastic-free pouches, the key is aligning your packaging with your brand values and the expectations of eco-conscious consumers. With these innovative solutions, coffee brands can deliver great taste while reducing their carbon footprint.
Even if you have a kraft paper coffee pouch, if there’s plastic or aluminium on the inside, you can’t recycle this. These types of packaging are known as composite packaging and the two materials can’t be separated.
As biodegradable products break down naturally, they eventually decompose and are consumed by soil and other natural components. This natural process means no forced chemical reaction needs to take place to kickstart the process and less pollution will happen as a result
This is important because it’s one of the most significant indicators of freshness: freshly-roasted coffee tastes better than stale coffee and stays fresher for longer. The date should be easily visible on your label, in a format that makes sense to consumers
PLA (polylactic acid), In controlled composting environments, PLA-based coffee packaging can take as little as 90 days to decompose, compared to 1,000 years for conventional plastics. Not to mention, PLA coffee bags are perfectly compatible with digital printing methods, reducing the carbon footprint even further.
To make a side gusset pouch, packaging manufacturers pass the chosen packaging material through plows that fold its base into a W-shaped gusset. They make vertical seals on each side and seal the pouch’s bottom folds to hold the W gusset together at both ends.
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